The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781845331948
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005 Other Format: Hardcover
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ISBN 13: 9781840007428
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 2003 Other Format: Hardcover, Paperback
ISBN 13: 9781845333379
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 06 Oct 2008 Other Format: Hardcover, Paperback
The Gastro Pub Cookbook
by Diana Henry,Photograhy By Jason Lowe
ISBN 13: 9781845331108
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 01 Jan 2004
Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
ISBN 13: 9781845335076
Format: Hardcover (320 pages) Publisher: Mitchell Beazley Published: 06 Sep 2010
Getaway: Food & Drink to Transport You
by Renee Erickson,Jim Henkens,Diana Henry
ISBN 13: 9781419740398
Format: Hardcover (352 pages) Publisher: Abrams Published: 29 Apr 2021
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
ISBN 13: 9781845332273
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 13 Apr 2006
ISBN 13: 9781845336547
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 06 Feb 2012
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Diana Henry)
by Henry, Diana Diana Henry,
ISBN 13: 9781845335649
Format: hardcover Publisher: Mitchell Beazley
Simple: Kleiner Aufwand, grandioser Geschmack
by Diana Henry,Margot Fischer
ISBN 13: 9783869137599
Format: Hardcover Publisher: Ars Vivendi Published: 15 Jan 2017
Aus dem Ofen: Einfache Gerichte schnell zubereitet
by Diana Henry,Manuela Schomann
ISBN 13: 9783747200810
Format: Hardcover Publisher: Ars Vivendi Published: 01 Oct 2019
Von der Kunst einen Pfirsich zu essen: Rezepte und Geschichten einer kulinarischen Weltenbummlerin
by Diana Henry,Carla Gröppel-Wegener
ISBN 13: 9783747201015
Format: Hardcover Publisher: Ars Vivendi Published: 01 May 2020